Nutty Norsky Baking Co. is built on years of experience in pastry, bakery operations, and small-business ownership, rooted in Scandinavian baking traditions.

My professional background includes co-founding and operating Byen Bakeri in Seattle, a Scandinavian bakery recognized among the city’s top bakeries and featured by Seattle’s food and culinary media.

Those experiences shaped the way I approach Nutty Norsky today. Quality baking starts with quality ingredients, and great products require skill, consistency, attention to detail, and a strong understanding of the business behind the bake.

Today, Nutty Norsky offers a curated selection of Scandinavian breads, pastries, cakes, and confections, handcrafted in small batches with attention to detail, consistency, and Nordic flavor.

Nordic tradition. Experienced craftsmanship. Exceptional quality.

-Michelle Merritt

Menu options are subject to change to the availability of seasonal ingredients and the creativity of the team.