Soft, tender, and delicately griddled, lefse has been a cherished part of Scandinavian food traditions for generations. Our lefse carries forward the craft and knowledge of Don Haugen, a master lefse maker for over 40 years, who passed the torch to Nutty Norsky.

Enjoy it warm or cold, rolled with butter and cinnamon sugar, or paired with savory fillings.

Over 40 years of lefse-making knowledge. One tradition carried forward.