A classic French pastry with a Nutty Norsky twist. Our Almond Croissant is baked twice for a beautifully crisp exterior and tender, rich interior, soaked with our signature blackberry brandy syrup and filled with rich almond filling. Finished with sliced almonds and powdered sugar.
A classic French pastry with a Nutty Norsky twist. Our Almond Croissant is baked twice for a beautifully crisp exterior and tender, rich interior, soaked with our signature blackberry brandy syrup and filled with rich almond filling. Finished with sliced almonds and powdered sugar.
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